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Total Time
Prep 15 mins
Cook 15 mins

A fast, simple and delicious one dish meal using pork tenderloins. I hope you enjoy it!

Ingredients Nutrition


  1. Melt the butter in a 12" skillet or Dutch Oven over medium-high heat.
  2. Add pork slices and cook 3 to 5 minutes, or until browned on both sides.
  3. Remove pork and set aside.
  4. Reserve 1/4 cup of the chicken broth.
  5. Add remaining chicken broth, Worcestershire Sauce, salt, pepper and potatoes to skillet.
  6. Bring to a boil.
  7. Reduce heat to low, cover and simmer 10 minutes or until potatoes are tender.
  8. Stir in mushrooms and onions, and add pork slices.
  9. Cover and simmer an additional 5 minutes or until vegetables are tender.
  10. In a small bowl, combine the flour and reserved 1/4 cup of chicken broth; blend until smooth.
  11. Gradually stir into the pork moisture.
  12. Cook and stir over medium-high heat until mixture is thickened and bubbly.
  13. Enjoy!
Most Helpful

5 5

I'm amazed that this recipe hadn't been reviewed yet. Easy to prepare. Sauce is awesome. So delicious!