Total Time
Prep 15 mins
Cook 15 mins

A fast, simple and delicious one dish meal using pork tenderloins. I hope you enjoy it!

Ingredients Nutrition


  1. Melt the butter in a 12" skillet or Dutch Oven over medium-high heat.
  2. Add pork slices and cook 3 to 5 minutes, or until browned on both sides.
  3. Remove pork and set aside.
  4. Reserve 1/4 cup of the chicken broth.
  5. Add remaining chicken broth, Worcestershire Sauce, salt, pepper and potatoes to skillet.
  6. Bring to a boil.
  7. Reduce heat to low, cover and simmer 10 minutes or until potatoes are tender.
  8. Stir in mushrooms and onions, and add pork slices.
  9. Cover and simmer an additional 5 minutes or until vegetables are tender.
  10. In a small bowl, combine the flour and reserved 1/4 cup of chicken broth; blend until smooth.
  11. Gradually stir into the pork moisture.
  12. Cook and stir over medium-high heat until mixture is thickened and bubbly.
  13. Enjoy!
Most Helpful

I'm amazed that this recipe hadn't been reviewed yet. Easy to prepare. Sauce is awesome. So delicious!

cuisinebymae June 17, 2007