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    You are in: Home / Recipes / Pork Dianne Recipe
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    Pork Dianne

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Pianolady's Note:

    A fast, simple and delicious one dish meal using pork tenderloins. I hope you enjoy it!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt the butter in a 12" skillet or Dutch Oven over medium-high heat.
    2. 2
      Add pork slices and cook 3 to 5 minutes, or until browned on both sides.
    3. 3
      Remove pork and set aside.
    4. 4
      Reserve 1/4 cup of the chicken broth.
    5. 5
      Add remaining chicken broth, Worcestershire Sauce, salt, pepper and potatoes to skillet.
    6. 6
      Bring to a boil.
    7. 7
      Reduce heat to low, cover and simmer 10 minutes or until potatoes are tender.
    8. 8
      Stir in mushrooms and onions, and add pork slices.
    9. 9
      Cover and simmer an additional 5 minutes or until vegetables are tender.
    10. 10
      In a small bowl, combine the flour and reserved 1/4 cup of chicken broth; blend until smooth.
    11. 11
      Gradually stir into the pork moisture.
    12. 12
      Cook and stir over medium-high heat until mixture is thickened and bubbly.
    13. 13
      Enjoy!

    Ratings & Reviews:

    • on June 17, 2007

      55

      I'm amazed that this recipe hadn't been reviewed yet. Easy to prepare. Sauce is awesome. So delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pork Dianne

    Serving Size: 1 (608 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 466.6
     
    Calories from Fat 98
    21%
    Total Fat 10.9 g
    16%
    Saturated Fat 5.3 g
    26%
    Cholesterol 89.0 mg
    29%
    Sodium 685.3 mg
    28%
    Total Carbohydrate 59.4 g
    19%
    Dietary Fiber 6.4 g
    25%
    Sugars 5.6 g
    22%
    Protein 33.3 g
    66%

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