Pork Diane Skillet Supper

READY IN: 35mins
Recipe by Kayne

Quick and easy, as always. Also delicious

Top Review by Nyteglori

Quick easy and most importantly Delicious!!! I omited the mushrooms due to a mushroom hater in the family.

Ingredients Nutrition


  1. Melt butter or margarine in skillet or dutch oven.
  2. Add pork slices, cook 3 - 5 minutes. Must be brown on both sides. remove and keep warm.
  3. Set aside 1/4 cup broth.
  4. With Worcestershire sauce, salt, pepper and potatoes place remaining broth in pan.
  5. Boil, then reduce heat and simmer until potatoes are tender.
  6. Stir in mushrooms, onions and meat. Cover.
  7. Simmer until pork has no pink left in center (minimum 5 minutes).
  8. Combine flour and broth that had been set aside, mix until smooth.
  9. Slowly stir into pan. Cook over medium-high heat, stirring constantly until mixture is thickened.

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