2 Reviews

Healthy for a meat recipe. Mildly noticeable apple taste, not too sweet like some, very good! Moist chops-- love the sauce. I used cider for the reduction and added a heaping quarter teaspoon of black pepper to this (DH and I love black pepper). I used fat free half and half. Your timing directions were right on the button except I take longer than 5 minutes for the prep but am slow. Served a grain pilaf with it. Made for Theirs, Yours, & Mine game. Thanks Boomie for another great recipe!

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WiGal October 16, 2009

This was really good! I did add some crushed garlic. I also made everything in the morning. After the meat was browned I place it in a casserole; then covered it with the mushroom sauce and finished off in my toaster oven for 45 minutes. It was super good. I served it with Rice Pilaf.I will make this again; always looking for good recipe for pork tenderloin.Thanks for posting. I made this for Phot Tag. Rita

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Sage July 21, 2008
Pork Cutlets With Normandy-Style Mushroom and Applesauce