3 Reviews

This was quick, simple and delicious! I didn't make the garnishes ~ just served with steamed carrots and Asian noodles. This would cross over very easily into the appetizer category. My husband pronounced the sauce a bit "too tangy" but I think a little brown sugar would make him happy next time! This goes in my "keeper" cookbook. Thanks for posting!

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KeyWee May 28, 2007

Very, Very good, served it over rice and everyone loved it!

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sarahmarie4243 August 10, 2006

What a beautiful crust this recipe made!!!! Made exactly as directed and loved every bite!!!

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Jellyqueen June 21, 2005
Pork Cutlets Tonkatsu