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    You are in: Home / Recipes / Pork Cutlets Tonkatsu Recipe
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    Pork Cutlets Tonkatsu

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Lorac's Note:

    Submitted by request from "100 Recipes from Japanese Cooking". You won't need to make a trip to an Oriental Market to enjoy this simple dish

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    Ingredients:

    Servings:

    Units: US | Metric

    • 4 (4 ounce) pork cutlets
    • salt and pepper

    Breading

    Sauce

    Garnish

    Directions:

    1. 1
      Salt and pepper both sides of cutlets.
    2. 2
      Dust pork lightly with flour, dip in beaten egg and bread crumbs.
    3. 3
      Slide pork into 320°F oil, turn over when brown, raise oil to 360°F and deep fry until crispy.
    4. 4
      Drain on paper towels and slice into bite size pieces.
    5. 5
      Mix sauce ingredients.
    6. 6
      Garnish with cabbage and radishes, serve with sauce, lemon and mustard.

    Ratings & Reviews:

    • on May 28, 2007

      55

      This was quick, simple and delicious! I didn't make the garnishes ~ just served with steamed carrots and Asian noodles. This would cross over very easily into the appetizer category. My husband pronounced the sauce a bit "too tangy" but I think a little brown sugar would make him happy next time! This goes in my "keeper" cookbook. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 10, 2006

      55

      Very, Very good, served it over rice and everyone loved it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 21, 2005

      55

      What a beautiful crust this recipe made!!!! Made exactly as directed and loved every bite!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pork Cutlets Tonkatsu

    Serving Size: 1 (216 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 213.4
     
    Calories from Fat 46
    21%
    Total Fat 5.1 g
    7%
    Saturated Fat 1.7 g
    8%
    Cholesterol 121.3 mg
    40%
    Sodium 1250.7 mg
    52%
    Total Carbohydrate 11.8 g
    3%
    Dietary Fiber 1.0 g
    4%
    Sugars 7.3 g
    29%
    Protein 29.0 g
    58%

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