Pork Cutlets Tonkatsu

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Total Time
15 mins
15 mins

Submitted by request from "100 Recipes from Japanese Cooking". You won't need to make a trip to an Oriental Market to enjoy this simple dish

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  1. Salt and pepper both sides of cutlets.
  2. Dust pork lightly with flour, dip in beaten egg and bread crumbs.
  3. Slide pork into 320°F oil, turn over when brown, raise oil to 360°F and deep fry until crispy.
  4. Drain on paper towels and slice into bite size pieces.
  5. Mix sauce ingredients.
  6. Garnish with cabbage and radishes, serve with sauce, lemon and mustard.
Most Helpful

5 5

This was quick, simple and delicious! I didn't make the garnishes ~ just served with steamed carrots and Asian noodles. This would cross over very easily into the appetizer category. My husband pronounced the sauce a bit "too tangy" but I think a little brown sugar would make him happy next time! This goes in my "keeper" cookbook. Thanks for posting!

5 5

Very, Very good, served it over rice and everyone loved it!

5 5

What a beautiful crust this recipe made!!!! Made exactly as directed and loved every bite!!!