2 Reviews

I'll bet you can't eat just one. Made for Everyday Is A Holiday.

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gailanng September 03, 2009

These had a nice crispy crust on them. I did not even burn them as I usually do the things calling for parmesan cheese. I think that since they are so thin and cook fast they come out perfect. I made them exactly as written. Thank you.

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cooking with love July 06, 2009
Pork Cutlets Parmesan