Pork Cutlets Mexicana

"Quick, easy, no-fuss supper 8)"
 
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Ready In:
20mins
Ingredients:
9
Serves:
4
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ingredients

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directions

  • In large nonstick skillet, heat butter on medium high.
  • Add garlic and onion. Sauté for 2 minutes or until softened.
  • Meanwhile, place flour on wax paper. Coat cutlets in flour and shake of excess.
  • Add to skillet and sauté for 2 minutes on each side, or until golden brown.
  • Add in the cumin, broth, salsa and vinegar.
  • Cook 4 minutes, or until meat is cooked through.

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Reviews

  1. Very good. Quick and easy.
     
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RECIPE SUBMITTED BY

Hey there!~ My name is Crystal. I am 19,and living in Florida. I really love to cook,& bake all the time for my family.I just get so much enjoyment out of it! There is just something about the great aroma throughout the house when you bake something,creating special memories in the kitchen! A little more about me: I am a strict vegetarian,(almost vegan!,heh)but of course my whole family is not,so I cook just about anything! Other than cooking-I like to read,surf the net and create art. My favorite websites are: www.ebay.com & www.witchvox.com (I'm wiccan) Of course,the Zaar has become my favorite website! I love how friendly the people are and how interactive this place is!
 
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