Pork Cutlets Mexicana

READY IN: 20mins
Recipe by OceanIvy

Quick, easy, no-fuss supper 8)

Top Review by dragonbaby

Very good. Quick and easy.

Ingredients Nutrition


  1. In large nonstick skillet, heat butter on medium high.
  2. Add garlic and onion. Sauté for 2 minutes or until softened.
  3. Meanwhile, place flour on wax paper. Coat cutlets in flour and shake of excess.
  4. Add to skillet and sauté for 2 minutes on each side, or until golden brown.
  5. Add in the cumin, broth, salsa and vinegar.
  6. Cook 4 minutes, or until meat is cooked through.

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