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    You are in: Home / Recipes / Pork Cutlets a La Creme Recipe
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    Pork Cutlets a La Creme

    Average Rating:

    2 Total Reviews

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    • on February 11, 2008

      The flavor of this dish was great! I somehow screwed up on the sauce and it unfortunately "broke" on me, but still tasted fine. (Just didn't look so pretty...) Will definitely try again, though. Thanks for a good and easy recipe, Junkie.

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    • on June 11, 2007

      This was so great! One of those dinners where you linger at the table, savoring how delicious the pork tasted, taking swipes at the empty platter with your finger to get a last taste of the sauce. The only thing I did differently with this recipe was to cut back the amount of half-n-half; I used 1 cup. I served this with Barb Gertz's Muddled Herb Red Potatoes and we all thought the potatoes with the pork was fabulous...a little sweet corn on the side along with a multi-grain French baguette made this a perfect dinner. Thank you for posting this!!

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    Nutritional Facts for Pork Cutlets a La Creme

    Serving Size: 1 (156 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 221.3
     
    Calories from Fat 107
    48%
    Total Fat 11.9 g
    18%
    Saturated Fat 6.9 g
    34%
    Cholesterol 86.5 mg
    28%
    Sodium 534.2 mg
    22%
    Total Carbohydrate 17.0 g
    5%
    Dietary Fiber 0.5 g
    2%
    Sugars 0.7 g
    3%
    Protein 6.1 g
    12%

    The following items or measurements are not included:

    pork cutlets

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