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    You are in: Home / Recipes / Pork Curry With Coriander Recipe
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    Pork Curry With Coriander

    Pork Curry With Coriander. Photo by ~Leslie~

    1/1 Photo of Pork Curry With Coriander

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    20 mins

    2 hrs

    JustJanS's Note:

    IPork is one of the cheapest meats we can buy in Australia so I am always on the lookout for ways to use it-especially curried. This one was a good one we thought.

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    Units: US | Metric

    Curry Paste


    • 1 1/2 kg lean pork, diced
    • 3 tablespoons oil
    • 3/4 cup water
    • salt
    • 1 cup Greek yogurt
    • 1 cup fresh coriander, finely chopped


    1. 1
      Curry Paste:.
    2. 2
      Toast the coriander, fennel and peppercorns in a dry fry pan over medium heat until fragrant.
    3. 3
      Grind or use a mortar and pestle to crush to a powder.
    4. 4
      Put the garlic, ginger, onion and ground spices in a food processor and pulse until a paste is formed.
    5. 5
    6. 6
      Add 2 tablespoons oil to a fry pan and brown the pork in batches. Remove to a plate.
    7. 7
      Add the remaining oil and heat; fry the spice paste for 3 to 4 minutes stirring often. Add the pork and stir well; add the water and bring to the boil.
    8. 8
      Season with salt to taste (I find curry needs quite a bit of salt so start with about 1 teaspoon), cover and simmer gently for 2 hours (add more water if the sauce becomes too thick).
    9. 9
      Pour off any excess oil and stir through the yogurt and coriander leaves.

    Browse Our Top Curries Recipes

    Ratings & Reviews:

    • on August 05, 2008


      This is delicious and was very easy to put together for a great weeknight dinner. The curry had a wonderful flavour. I have never made curry paste before, now I think I'll make it more often. I love to be able to whip up home made things like that and know exactly what I am feeding my family. Also, it's saves a few bucks from purchasing premade curry paste. This dish will be in my "favourites" cookbook. Thanks Jan! Made for Aussie Swap :)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pork Curry With Coriander

    Serving Size: 1 (312 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 434.5
    Calories from Fat 190
    Total Fat 21.2 g
    Saturated Fat 5.9 g
    Cholesterol 147.7 mg
    Sodium 133.6 mg
    Total Carbohydrate 3.5 g
    Dietary Fiber 0.8 g
    Sugars 0.8 g
    Protein 54.2 g

    The following items or measurements are not included:

    fresh ginger

    Greek yogurt

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