Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pork Curry on Noodles Recipe
    Lost? Site Map

    Pork Curry on Noodles

    Pork Curry on Noodles. Photo by Baby Kato

    1/2 Photos of Pork Curry on Noodles

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    30 mins

    10 mins

    JustJanS's Note:

    From the book Hot and Spicy that belongs to a friend

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a bowl combine ground pork, garlic, zest, and ginger. Using moistened hands mix until well combined. Shape into walnut-size balls.
    2. 2
      In a wok or frying pan heat the oil over medium heat. Add the curry paste and cook until aromatic (about 1 minute).
    3. 3
      Stir in the coconut milk and stock. Reduce heat to low and simmer gently for 3 minutes.
    4. 4
      Raise heat to medium and add the fish sauce and sugar, stir, then add the pork balls. Cook, stirring gently occasionally until the pork changes colour (about 5 minutes).
    5. 5
      Cook the noodles according to the directions on package, then arrange in noodle or soup bowls.
    6. 6
      Stir basil leaves, coriander leaves and green onions through the curry, spoon over noodles and garnish with the extra basil leaves. Serve immediately.

    Browse Our Top Curries Recipes

    Ratings & Reviews:

    • on December 17, 2009

      55

      Wow, wow, wow, this curry was a winner here. We loved this spicy, hot, extremely flavorful curry. Lovely complex flavors that all blend together beautifully. I served with rice stick noodles. Kudos JustJan for an incredible recipe that was quick and very easy to make, into my keeper box this goes. :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Pork Curry on Noodles

    Serving Size: 1 (446 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 462.9
     
    Calories from Fat 314
    67%
    Total Fat 34.9 g
    53%
    Saturated Fat 11.1 g
    55%
    Cholesterol 93.6 mg
    31%
    Sodium 1638.7 mg
    68%
    Total Carbohydrate 10.2 g
    3%
    Dietary Fiber 1.4 g
    5%
    Sugars 3.5 g
    14%
    Protein 26.3 g
    52%

    The following items or measurements are not included:

    lemons, zest of

    green curry paste

    light coconut milk

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites