Pork Curry ( for the Ladies)

Total Time
Prep 10 mins
Cook 40 mins

This recipe was created with the ladies in mind. Spicy, but not too hot. Simple to prepare and cook. Served with a vegetable dish over rice. The sauce can be thickened with a few table spoons of ground almonds.

Ingredients Nutrition


  1. Heat a pot and melt the butter.
  2. Fry the onions and garlic for 3 minutes.
  3. Add the cinnamon, chili powder,coriander, cumin and turmeric, stir and fry for 2 minutes.
  4. Add the pork and cook for 3 minutes stirring to coat the meat with the spices.
  5. Add the chopped tomato and puree with the water, mix well and add the chopped chili coconut cream and paprika.
  6. Cover pot and cook on low heat till the meat is tender, approx 30 minutes.
  7. Season with salt to taste.
  8. Serve with rice and a vegetable curry for a complete meal.
Most Helpful

Hey Brian - I know you said it was for the ladies but my DH adored it and so did I. Made it EXACTLY as you have said. Definitely a keeper.

MissMaggie March 17, 2009

As a "lady", no where near spicy enough! I grow many different hot peppers and use them in my cooking, and I do not hold back for my lady friends either! :)

Julie R. August 14, 2015

This is spot on. Very easy to make and very tasty. It's obviously the base for a lot of the pre-prepared supermarket curries, only tastier. Would work equally well with chicken or even Lamb if you boiled the meat with a couple of cloves of garlic until nearly (3/4) cooked (probably 45 mins for Lamb shoulder) and then following the recipe.

Richard C. July 13, 2015