Prep 10 mins
Cook 40 mins
This recipe was created with the ladies in mind. Spicy, but not too hot. Simple to prepare and cook. Served with a vegetable dish over rice. The sauce can be thickened with a few table spoons of ground almonds.
- 1 lb lean pork, cut into 1-inch cubes
- 2 tablespoons butter
- 2 tablespoons onions, finely chopped
- 2 garlic cloves, finely chopped
- 1 teaspoon ground cinnamon
- 1⁄2 teaspoon chili powder
- 1 teaspoon ground coriander
- 1 teaspoon ground cumin
- 1⁄2 teaspoon turmeric
- 2 tomatoes, seeded and chopped
- 2 teaspoons tomato puree
- 1⁄2 cup water
- 3 tablespoons coconut cream
- 1 green chili, seeded and sliced
- 1 teaspoon paprika
- 1 teaspoon salt
- Heat a pot and melt the butter.
- Fry the onions and garlic for 3 minutes.
- Add the cinnamon, chili powder,coriander, cumin and turmeric, stir and fry for 2 minutes.
- Add the pork and cook for 3 minutes stirring to coat the meat with the spices.
- Add the chopped tomato and puree with the water, mix well and add the chopped chili coconut cream and paprika.
- Cover pot and cook on low heat till the meat is tender, approx 30 minutes.
- Season with salt to taste.
- Serve with rice and a vegetable curry for a complete meal.
This is a really nice and simple to prepare and cook curry. I'm female and don't mind at all re title, I think it's amusing. Lovely taste which can easily be made hotter with additional chilli and spices. Made it with pork and then this evening with chicken and we all enjoyed. Thank you for the recipe :o)
For the "ladies" too funny. The TRPV1 activation via the capsaicin in chili peppers in not gender selective. It is a reaction that humans have to agonists, huge hairy men and tiny dainty ladies will all, as one, feel the burn from any such chemical. Wise up...
As a "lady", no where near spicy enough! I grow many different hot peppers and use them in my cooking, and I do not hold back for my lady friends either! :)