Pork Cubes in Soup Gravy

"I got a deal on pork cubes at the grocery store, but wasn't sure exactly what to do with them. One night when I wanted an easy, comfort-food kind of meal, this is what I came up with. NOTE: The Zaar computer won't recognize the "Lawry's Perfect Blend Seasoning and Rub for Chicken or Poultry" that I used, and keeps changing it to "seasoned salt". That would be way too much salt! Another brand of rub would probably also work."
 
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Ready In:
30mins
Ingredients:
9
Serves:
4
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ingredients

  • 1 lb pork, cubed
  • 3 tablespoons olive oil
  • 2 -3 tablespoons Lawry's Seasoned Salt, brand rub (SEE NOTE ABOVE- NOT SEASONED SALT! Lawry's Perfect Blend Seasoning and Rub.)
  • 1 teaspoon garlic powder
  • 2 teaspoons fresh black pepper
  • 1 white onion, sliced
  • 1 (4 ounce) can mushroom stems and pieces
  • 1 tablespoon brown gravy mix
  • 2 (10 ounce) cans cream of mushroom soup
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directions

  • Heat olive oil in a large skillet. Add pork cubes and season generously with poultry seasoning, garlic powder, and black pepper. Cook until pork is no longer pink.
  • Add onions and mushrooms, and saute until onions are translucent.
  • Stir in the two cans of mushroom soup & gravy mix. Simmer on low for fifteen minutes.
  • Serve over top of mashed potatoes or noodles.

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RECIPE SUBMITTED BY

I love to cook and experiment with foods- and I rarely follow a recipe exactly.
 
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