Pork Cream Schnitzel
Added May 18, 2008 | Recipe #304178
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This was great! I used bone in pork steaks and replaced the cornstarch with xanath gum to lower the carb count. Will definitely make again.
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This was great! I'm not one for cornstarch usually, as I feel it tends to make things gooey. The taste was great and it went well with the noodles. Thanks for posting this!
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Nutritional Facts for Pork Cream Schnitzel
Serving Size: 1 (212 g)
Servings Per Recipe: 4
Amount Per Serving
% Daily Value
Calories 766.8
Calories from Fat 503
65%
Total Fat 55.9 g
86%
Saturated Fat 22.9 g
114%
Cholesterol 231.6 mg
77%
Sodium 982.3 mg
40%
Total Carbohydrate 6.2 g
2%
Dietary Fiber 0.2 g
1%
Sugars 0.8 g
3%
Protein 56.4 g
112%
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