Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pork Cream Schnitzel Recipe
    Lost? Site Map

    Pork Cream Schnitzel

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    1 hrs

    0 mins

    DiLo's Note:

    Doesn't it sound great? I got this from an old cookbook produced in a Mennonite community, but I'm not sure if it's a true Mennonite recipe or not, so forgive me if not. It's very good!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Dice bacon and cook until crisp. Drain and reserve bacon drippings.
    2. 2
      Cut meat into 3 inch pieces. Brown in bacon drippings. Cook onion until tender. Sprinkle meat with salt and paprika, then remove pork to a warm platter.
    3. 3
      Remove all but a tablespoon of fat from skillet. Add 1/2 cup chicken stock (can be from chicken bouillion). Heat through but do not boil.
    4. 4
      Whisk in sour cream until hot and smooth - again be sure not to boil.
    5. 5
      Add meat and cover. Simmer over low heat about 20 minutes or until meat is tender. Adjust seasonings.
    6. 6
      Stir cornstarch into water and slowly add to cream gravy. Cook, stirring often for 3 minutes or until thickened and no taste of starch remains.
    7. 7
      Serve over hot buttered egg noodles.

    Ratings & Reviews:

    • on October 18, 2009

      55

      This was great! I used bone in pork steaks and replaced the cornstarch with xanath gum to lower the carb count. Will definitely make again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 23, 2008

      55

      This was great! I'm not one for cornstarch usually, as I feel it tends to make things gooey. The taste was great and it went well with the noodles. Thanks for posting this!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Pork Cream Schnitzel

    Serving Size: 1 (212 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 766.8
     
    Calories from Fat 503
    65%
    Total Fat 55.9 g
    86%
    Saturated Fat 22.9 g
    114%
    Cholesterol 231.6 mg
    77%
    Sodium 982.3 mg
    40%
    Total Carbohydrate 6.2 g
    2%
    Dietary Fiber 0.2 g
    1%
    Sugars 0.8 g
    3%
    Protein 56.4 g
    112%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites