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    You are in: Home / Recipes / Pork Cordon Bleu Recipe
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    Pork Cordon Bleu

    Total Time:

    Prep Time:

    Cook Time:

    32 mins

    20 mins

    12 mins

    gailanng's Note:

    An elegant dish from the National Pork Board.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Slice each chop lengthwise almost in half to butterfly. Between two pieces of plastic wrap, pound each butterflied chop to 1/8-inch thickness.
    2. 2
      On half of each chop, place 1/2 ounce prosciutto and 1 piece of cheese. Sprinkle with 1/4 teaspoon thyme. Roll chops to enclose filling. Coat with flour, dip in egg wash and roll in bread crumbs.
    3. 3
      In large frying pan, melt butter. Add pork and cook 10 to 12 minutes, turning frequently to brown all sides. Garnish with lemon wedges and parsley sprigs.

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    Nutritional Facts for Pork Cordon Bleu

    Serving Size: 1 (171 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 374.8
     
    Calories from Fat 142
    37%
    Total Fat 15.7 g
    24%
    Saturated Fat 7.0 g
    35%
    Cholesterol 140.5 mg
    46%
    Sodium 215.3 mg
    8%
    Total Carbohydrate 22.5 g
    7%
    Dietary Fiber 1.0 g
    4%
    Sugars 1.1 g
    4%
    Protein 33.2 g
    66%

    The following items or measurements are not included:

    prosciutto

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