Pork 'comfort' Leftover Roast

Total Time
1hr
Prep
30 mins
Cook
30 mins

I made a Cuban garlic roast and had a lot of leftovers, it was cold and dark outside and I wanted something hot and comforting

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Ingredients

Nutrition

Directions

  1. Melt butter in large sauce pan, add celery onion, garlic and bell pepper saute until just tender crisp, or until your liking stir in flour. add beef consomme, beef bouillon and stewed tomato's, worcestershire sauce , caraway seed and cook 30 minutes adding more liquid as needed, 10 minutes before serving add pork, black pepper and celery salt as needed, stir in sour cream heat and serve over buttered egg noodles.