Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pork 'comfort' Leftover Roast Recipe
    Lost? Site Map

    Pork 'comfort' Leftover Roast

    Pork 'comfort' Leftover Roast. Photo by Chef #1802431580

    1/2 Photos of Pork 'comfort' Leftover Roast

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    Chef susan from Sandpoint,Idaho's Note:

    I made a Cuban garlic roast and had a lot of leftovers, it was cold and dark outside and I wanted something hot and comforting

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 2-4

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Melt butter in large sauce pan, add celery onion, garlic and bell pepper saute until just tender crisp, or until your liking stir in flour. add beef consomme, beef bouillon and stewed tomato's, worcestershire sauce , caraway seed and cook 30 minutes adding more liquid as needed, 10 minutes before serving add pork, black pepper and celery salt as needed, stir in sour cream heat and serve over buttered egg noodles.

    Ratings & Reviews:

    • on October 25, 2011

      55

      This recipe was fabulous! I don't like to waste food, so it was an easy and delicious way to use up leftover roast pork. I made exactly as the recipe was posted. The whole family ate it up and loved it. I'll be making it again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 13, 2014

      55

      I will make an extra tenderloin from now on just to make this recipe. Outstanding flavor!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 02, 2011

      55

      Thanks Chef Susan, this was very good. I had leftover boneless pork country ribs from a cookout. I also added the pork chunks with the tomatoes to let them blend a bit and served over some yolk free egg noodles. Then I just threw them altogether for leftover leftovers! The picture looks kind of gross, it's not the most beautiful dish that I've ever made. But it was indeed very much comfort food, quite tasty, and I will bet will be even better tomorrow.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

    Advertisement

    Nutritional Facts for Pork 'comfort' Leftover Roast

    Serving Size: 1 (442 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 971.5
     
    Calories from Fat 558
    57%
    Total Fat 62.0 g
    95%
    Saturated Fat 31.4 g
    157%
    Cholesterol 296.2 mg
    98%
    Sodium 1934.5 mg
    80%
    Total Carbohydrate 30.2 g
    10%
    Dietary Fiber 5.5 g
    22%
    Sugars 14.8 g
    59%
    Protein 73.3 g
    146%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites