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    You are in: Home / Recipes / Pork 'comfort' Leftover Roast Recipe
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    Pork 'comfort' Leftover Roast

    Average Rating:

     3 Total Reviews

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    • on October 25, 2011

      This recipe was fabulous! I don't like to waste food, so it was an easy and delicious way to use up leftover roast pork. I made exactly as the recipe was posted. The whole family ate it up and loved it. I'll be making it again!

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    • on October 02, 2011

      Thanks Chef Susan, this was very good. I had leftover boneless pork country ribs from a cookout. I also added the pork chunks with the tomatoes to let them blend a bit and served over some yolk free egg noodles. Then I just threw them altogether for leftover leftovers! The picture looks kind of gross, it's not the most beautiful dish that I've ever made. But it was indeed very much comfort food, quite tasty, and I will bet will be even better tomorrow.

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    • on January 09, 2011

      This was pretty good. The pork roast was overcooked and dry to begin with so I put it in with the tomatoes and simmered an hour. Definitely improved the quality of the meat. A little too runny - maybe I was supposed to drain the tomatoes. Next time I think I'll leave the sour cream out. Served over rice.

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    Nutritional Facts for Pork 'comfort' Leftover Roast

    Serving Size: 1 (442 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 971.5
     
    Calories from Fat 558
    57%
    Total Fat 62.0 g
    95%
    Saturated Fat 31.4 g
    157%
    Cholesterol 296.2 mg
    98%
    Sodium 1934.5 mg
    80%
    Total Carbohydrate 30.2 g
    10%
    Dietary Fiber 5.5 g
    22%
    Sugars 14.8 g
    59%
    Protein 73.3 g
    146%
    Detailed Nutrition Values About Nutrition Info
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