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    You are in: Home / Recipes / Pork 'comfort' Leftover Roast Recipe
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    Pork 'comfort' Leftover Roast

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on October 25, 2011

      This recipe was fabulous! I don't like to waste food, so it was an easy and delicious way to use up leftover roast pork. I made exactly as the recipe was posted. The whole family ate it up and loved it. I'll be making it again!

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    • on May 13, 2014

      I will make an extra tenderloin from now on just to make this recipe. Outstanding flavor!

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    • on October 02, 2011

      Thanks Chef Susan, this was very good. I had leftover boneless pork country ribs from a cookout. I also added the pork chunks with the tomatoes to let them blend a bit and served over some yolk free egg noodles. Then I just threw them altogether for leftover leftovers! The picture looks kind of gross, it's not the most beautiful dish that I've ever made. But it was indeed very much comfort food, quite tasty, and I will bet will be even better tomorrow.

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    • on March 13, 2014

      Wow, this was excellent! I had to leave out the green pepper because they don't agree with a couple of people around here, but I know I would have loved it in here. Also, we aren't big caraway fans, so I used about 2 tsp of paprika and a bay leaf. I'm sometimes leery of this kind of "clean out the fridge" recipe, but everything here came together so well. Truly a comforting meal. Five stars for sure!

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    • on March 12, 2014

      Just tried this recipe. It was a big hit. Nice to find creative ways to use up leftovers.

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    • on January 30, 2014

      It was a hit in our house. I made a cowboy caviar and steamed broccoli. this dish is easy and a must try....

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    • on January 09, 2011

      This was pretty good. The pork roast was overcooked and dry to begin with so I put it in with the tomatoes and simmered an hour. Definitely improved the quality of the meat. A little too runny - maybe I was supposed to drain the tomatoes. Next time I think I'll leave the sour cream out. Served over rice.

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    Nutritional Facts for Pork 'comfort' Leftover Roast

    Serving Size: 1 (442 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 971.5
     
    Calories from Fat 558
    57%
    Total Fat 62.0 g
    95%
    Saturated Fat 31.4 g
    157%
    Cholesterol 296.2 mg
    98%
    Sodium 1934.5 mg
    80%
    Total Carbohydrate 30.2 g
    10%
    Dietary Fiber 5.5 g
    22%
    Sugars 14.8 g
    59%
    Protein 73.3 g
    146%

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