Pork 'comfort' Leftover Roast

Chef susan from Sandpoint,Idaho's Note:

I made a Cuban garlic roast and had a lot of leftovers, it was cold and dark outside and I wanted something hot and comforting

• Total Time: 1 hrs
• Prep Time: 30 mins
• Cook Time: 30 mins

Ingredients:

Serves: 2-4

Yield: 2.0 cups

• 1 -2 lb cooked pork , cut in cubes
• 2 celery ribs , diced
• ½ onion , diced
• 3 garlic cloves , minced
• 3 tablespoons butter
• 1 bell pepper , diced
• 2 tablespoons flour
• 1 (16 ounce) can tomatoes , stewed
• 10 ounces beef consomme
• 1 tablespoon Worcestershire sauce
• 1 beef bouillon cube
• 1 teaspoon caraway seed
• fresh ground pepper
• celery salt
• 1 cup sour cream
• buttered egg noodles

Directions:

1. Melt butter in large sauce pan, add celery onion, garlic and bell pepper saute until just tender crisp, or until your liking stir in flour. add beef consomme, beef bouillon and stewed tomato's, worcestershire sauce , caraway seed and cook 30 minutes adding more liquid as needed, 10 minutes before serving add pork, black pepper and celery salt as needed, stir in sour cream heat and serve over buttered egg noodles.

Reviews

[Chef #188316]

This recipe was fabulous! I don't like to waste food, so it was an easy and delicious way to use up leftover roast pork. I made exactly as the recipe was posted. The whole family ate it up and loved it. I'll be making it again!

[Laurita]

Thanks Chef Susan, this was very good. I had leftover boneless pork country ribs from a cookout. I also added the pork chunks with the tomatoes to let them blend a bit and served over some yolk free egg noodles. Then I just threw them altogether for leftover leftovers! The picture looks kind of gross, it's not the most beautiful dish that I've ever made. But it was indeed very much comfort food, quite tasty, and I will bet will be even better tomorrow.

[sheepdoc]

This was pretty good. The pork roast was overcooked and dry to begin with so I put it in with the tomatoes and simmered an hour. Definitely improved the quality of the meat. A little too runny - maybe I was supposed to drain the tomatoes. Next time I think I'll leave the sour cream out. Served over rice.