Pork 'comfort' Leftover Roast

READY IN: 1hr
Recipe by Chef susan from San

I made a Cuban garlic roast and had a lot of leftovers, it was cold and dark outside and I wanted something hot and comforting

Top Review by reneemarr

This recipe was fabulous! I don't like to waste food, so it was an easy and delicious way to use up leftover roast pork. I made exactly as the recipe was posted. The whole family ate it up and loved it. I'll be making it again!

Ingredients Nutrition

Directions

  1. Melt butter in large sauce pan, add celery onion, garlic and bell pepper saute until just tender crisp, or until your liking stir in flour. add beef consomme, beef bouillon and stewed tomato's, worcestershire sauce , caraway seed and cook 30 minutes adding more liquid as needed, 10 minutes before serving add pork, black pepper and celery salt as needed, stir in sour cream heat and serve over buttered egg noodles.

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