Pork Cider Stew
- Ready In:
- 10hrs 20mins
- Ingredients:
- 11
- Serves:
-
8
ingredients
- 2 lbs pork shoulder
- 2 1⁄2 cups cubed potatoes
- 1 1⁄2 cups sliced carrots
- 2 medium onions, sliced
- 1 medium apple, cored and coarsely chopped
- 1⁄2 cup coarsely chopped celery
- 3 tablespoons quick-cooking tapioca
- 2 cups apple cider or 2 cups apple juice
- 1 teaspoon salt (to taste)
- 1 teaspoon caraway seed
- 1⁄4 - 1⁄2 teaspoon pepper
directions
- Cut pork shoulder roast into 1-inch cubes.
- Add meat cubes, potatoes, carrots, onions, apple, celery, and tapioca to a large slow-cooker.
- Add in the remaining ingredients; stir to combine.
- Cover and cook on low for 8-10-12 hours.
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