Pork & Cider Stew

Chris Reynolds's Note:

Found in a Woman's Day magazine.

• Total Time: 7 hrs 15 mins
• Prep Time: 15 mins
• Cook Time: 7 hrs

Ingredients:

Servings: 5

• 2 medium sweet potatoes , peeled and cut into 3/4-inch cubes
• 3 small carrots , peeled and cut into 1/2-inch slices
• 1 cup chopped onion
• 1 (2 lb) boneless pork shoulder , cut into 1-inch cubes
• 1 large granny smith apple , peeled and coarsely chopped
• ¼ cup flour
• ¼ teaspoon salt
• ½ teaspoon dried sage
• ½ teaspoon thyme
• ¼ teaspoon pepper
• 1 cup apple cider

Directions:

1. Layer sweet potatoes, carrots, onion, pork, and apple in a large slow--cooker.
2. Stir flour, salt, sage, thyme, and pepper in a small bowl to combine. Add apple cider; stir until smooth. Pour over meat and vegetables.
3. Cover and cook on low 7 to 9 hours until pork and sweet potatoes are tender.

Reviews

[GingerlyJ]

I'm not normally an overbig fan of pork but this stew shines! It is Savory, sweet and comforting and even my small children liked it

[Chef #1265920 KingJames 73]

I was very pleased with this recipe very simple and very flavourful,not over powering with alot of ingredients,i only added small white potatoes near the end,because i don't like them to soft.VERY FINE TURNOUT!!!