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    You are in: Home / Recipes / Pork & Cider Stew Recipe
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    Pork & Cider Stew

    Total Time:

    Prep Time:

    Cook Time:

    7 hrs 15 mins

    15 mins

    7 hrs

    Chris Reynolds's Note:

    Found in a Woman's Day magazine.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Layer sweet potatoes, carrots, onion, pork, and apple in a large slow--cooker.
    2. 2
      Stir flour, salt, sage, thyme, and pepper in a small bowl to combine. Add apple cider; stir until smooth. Pour over meat and vegetables.
    3. 3
      Cover and cook on low 7 to 9 hours until pork and sweet potatoes are tender.

    Ratings & Reviews:

    • on September 13, 2009

      45

      I'm not normally an overbig fan of pork but this stew shines! It is Savory, sweet and comforting and even my small children liked it

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 01, 2009

      55

      I was very pleased with this recipe very simple and very flavourful,not over powering with alot of ingredients,i only added small white potatoes near the end,because i don't like them to soft.VERY FINE TURNOUT!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pork & Cider Stew

    Serving Size: 1 (395 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 575.2
     
    Calories from Fat 332
    57%
    Total Fat 36.9 g
    56%
    Saturated Fat 12.7 g
    63%
    Cholesterol 128.9 mg
    42%
    Sodium 290.6 mg
    12%
    Total Carbohydrate 27.3 g
    9%
    Dietary Fiber 4.1 g
    16%
    Sugars 9.3 g
    37%
    Protein 32.4 g
    64%

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