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    You are in: Home / Recipes / Pork, Choy Sum and Noodle Stir Fry Recipe
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    Pork, Choy Sum and Noodle Stir Fry

    Average Rating:

    2 Total Reviews

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    • on March 18, 2012

      This is the first noodle stirfry I ever have made and it is 1.) easier than I thought it would be and 2.) utterly outstanding! I love the combination of flavors. I did add 8 ounces of sliced mushrooms which I do recommend. It was yummy. And reheats pretty well in the microwave for lunches. Oh, and I forgot the peanuts.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 13, 2011

      Quick, healthy mid week meal. DD is now gluten free so this was good for her minus a few things she does not like. I used chicken and put Changs noodles on mine and she had the peanuts.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Pork, Choy Sum and Noodle Stir Fry

    Serving Size: 1 (243 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 487.4
     
    Calories from Fat 158
    32%
    Total Fat 17.6 g
    27%
    Saturated Fat 3.8 g
    19%
    Cholesterol 73.5 mg
    24%
    Sodium 646.9 mg
    26%
    Total Carbohydrate 50.0 g
    16%
    Dietary Fiber 3.4 g
    13%
    Sugars 3.9 g
    15%
    Protein 30.4 g
    60%

    The following items or measurements are not included:

    sweet chili sauce

    choy sum

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