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Total Time
45mins
Prep 30 mins
Cook 15 mins

This was from either Taste of Home or Light & Tasty. Serve over rice. I usually cut up the pork the night before and let it marinate, since it needs 2-4 hours.

Ingredients Nutrition

Directions

  1. Cut pork into 4-in x 1/2-in x 1/4-in strips; place in a bowl.
  2. Add garlic and 2 T soy sauce; cover and refrigerate 2-4 hours.
  3. Meanwhile, combine broth, cornstarch, ginger, and remaining soy sauce; mix well and set aside.
  4. Heat oil in a large skillet or wok on high; stir-fry pork until no longer pink; remove and keep warm.
  5. Add carrots and celery to skillet; stir-fry 3-4 minutes.
  6. Add onion, cabbage, and spinach; stir-fry 2-3 minutes.
  7. Stir broth mixture and add to skillet along with pork.
  8. Cook and stir until broth thickens, about 3-4 minutes.
  9. Serve immediately.