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    You are in: Home / Recipes / Pork Chow Mein in Char Siu Sauce Recipe
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    Pork Chow Mein in Char Siu Sauce

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    30 mins

    25 mins

    Adelynn's Note:

    This is from Periplus : Chinese And Asian Step-by-Step. This is a kid pleaser. I have made this several times and it is now a firm family favourite. I have varied the vegetables in the chow mein depending on what I could get. I love adding dried shiitake mushrooms which I pre-soak in hot water before shredding. Sometimes, I don't deep-fry the noodles (for the sake of my weight conscious DH) - both ways the sauce works out fine.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place noodles in a large pan of boiling water and cook until just tender.
    2. 2
      Drain noodles in a colander.
    3. 3
      Spread out on a clean tea towel to dry.
    4. 4
      Cut onion into quarters or eighths and separate layers.
    5. 5
      Cut carrot into thin strips.
    6. 6
      Cut spring onions into 5 cm lengths and the capsicum into 2.
    7. 7
      5 cm squares.
    8. 8
      Heat 1 Tablespoon of the oil in a heavy-based pan.
    9. 9
      Add half the noodles and cook over a moderate heat for 5 minutes or until a golden, crisp ´cake´ has formed.
    10. 10
      Turn noodle cake over and cook a further 5 minutes, adding another tablespoon of oil by drizzling it down the side of the pan.
    11. 11
      Remove noodles to a plate and keep warm.
    12. 12
      Repeat this procedure with the remaining noodles.
    13. 13
      Heat remaining oil in a wok and cook the garlic and ginger until light golden.
    14. 14
      Add the onion, carrot, spring onion, and capsicum and toss over a high heat for 3 minutes.
    15. 15
      Add the ham fat, pork and char sui sauce and cook a further minute.
    16. 16
      Add bean sprouts and toss for a few seconds.
    17. 17
      Dissolve the cornflour in a little of the stock.
    18. 18
      Add with the remaining stock to wok.
    19. 19
      Stir until the liquid boils and thickens.
    20. 20
      Place noodle cakes on a serving platter and use a knife to break them up.
    21. 21
      Pour pork mixture over.
    22. 22
      Serve immediately.

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    Ratings & Reviews:

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    Nutritional Facts for Pork Chow Mein in Char Siu Sauce

    Serving Size: 1 (265 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 463.3
     
    Calories from Fat 188
    40%
    Total Fat 20.9 g
    32%
    Saturated Fat 3.2 g
    16%
    Cholesterol 54.7 mg
    18%
    Sodium 136.9 mg
    5%
    Total Carbohydrate 57.3 g
    19%
    Dietary Fiber 4.5 g
    18%
    Sugars 6.4 g
    25%
    Protein 12.4 g
    24%

    The following items or measurements are not included:

    ham fat

    cooked pork

    char siu sauce

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