Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pork Chow Mein in 30 Minutes Recipe
    Lost? Site Map

    Pork Chow Mein in 30 Minutes

    Pork Chow Mein in 30 Minutes. Photo by Darkhunter

    1/3 Photos of Pork Chow Mein in 30 Minutes

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Diamondlil's Note:

    A very tasty and easy recipe using left over pork roast. It is from a 1973 Betty Crocker "Family Dinners In a Hurry" cookbook.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      In a large skillet, cook and stir pork, onion and celery in oil until onion is tender.
    2. 2
      Stir in mushrooms with liquid, bean sprouts, pimiento and chicken broth.
    3. 3
      Blend soy sauce and cornstarch; stir into vegetable mixture.
    4. 4
      Cook, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. Seve over chow mein noodles.

    Browse Our Top Pork Recipes

    Ratings & Reviews:

    • on July 07, 2011


      I was looking for a chow mein to use up my leftover grilled pork tenderloin. After I sauteed the veg. I cooked in my pressure cooker (which made my cook time only about 10 min.).. I did use 2 cups liquid (3/4 tsp chicken boullion with water) and the 3 tbs. cornstarch thickened it great. I stirred in some water chesnuts at the end and served over brown rice (topped with crunchy chow mein noodles). This was very rich tasting and comforting! Thanks for posting, Diamondill-

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 14, 2009


      How can you not like something this quick! Flavor was outstanding. I might try adding some Chinese cabbage next time, just for a little extra. Thnx for sharing your recipe, Diamondlil. Made for PAC Fall 2009.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 17, 2009


      No, not a 5/5, but a 10/10. This passed the by the judging poll with flying colours! it is quick and easy and makes a lot!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pork Chow Mein in 30 Minutes

    Serving Size: 1 (338 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 582.1
    Calories from Fat 260
    Total Fat 28.9 g
    Saturated Fat 4.8 g
    Cholesterol 79.0 mg
    Sodium 1859.9 mg
    Total Carbohydrate 44.1 g
    Dietary Fiber 5.6 g
    Sugars 8.3 g
    Protein 39.3 g

    Ideas from


    Over 475,000 Recipes Network of Sites