Pork Chow Mein in 30 Minutes

READY IN: 30mins
Recipe by Diamondlil

A very tasty and easy recipe using left over pork roast. It is from a 1973 Betty Crocker "Family Dinners In a Hurry" cookbook.

Top Review by Roxygirl in Colorado

I was looking for a chow mein to use up my leftover grilled pork tenderloin. After I sauteed the veg. I cooked in my pressure cooker (which made my cook time only about 10 min.).. I did use 2 cups liquid (3/4 tsp chicken boullion with water) and the 3 tbs. cornstarch thickened it great. I stirred in some water chesnuts at the end and served over brown rice (topped with crunchy chow mein noodles). This was very rich tasting and comforting! Thanks for posting, Diamondill-
Roxygirl

Ingredients Nutrition

Directions

  1. In a large skillet, cook and stir pork, onion and celery in oil until onion is tender.
  2. Stir in mushrooms with liquid, bean sprouts, pimiento and chicken broth.
  3. Blend soy sauce and cornstarch; stir into vegetable mixture.
  4. Cook, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. Seve over chow mein noodles.

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