Total Time
Prep 15 mins
Cook 10 mins

Notes: This recipe is tasty and easy! Great recipe if you don't have alot of time.

Ingredients Nutrition


  1. Heat the oil in a deep skillet or wok.
  2. saute the onion and celery 5 minutes.
  3. Mix in the pork, soy sauce and sprouts.
  4. cook 2 minutes.
  5. Mix the cornstarch with the broth.
  6. add to the skillet, stirring steadily to the boiling point.
  7. cook 3 minutes more.
  8. Serve with rice or chow mein noodles.


Most Helpful

This was very easy and delicious. It satisfied my craving for chow mein. Next time I make it I am going to try 1 cup broth + 1 cup water instead of the two cups broth (just to cut down on the salt). I think it would also be good using chicken and chicken broth. Thanks so much for sharing!! This recipe is a keeper.

Tiffanee March 17, 2002

Wasn't bad, I added more ingredients like sliced water chestnuts, shredded cabbage, green pepper

KRUSTY April 14, 2002

I have tried this recipe and others for stir fry and the beef always ends up tough i really dont know what i do wrong what cut of beef should i use i have tried rump steak how long should i fry before taking it off

wilma haken November 13, 2001

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