Pork Chops Yum-Yum

READY IN: 1hr 10mins
Recipe by Brad Beckwith

I copied this from The Orlando Sentinel months ago and just now found it. We eat pork chops at least once a week and this is our favorite.

Top Review by CareyLee

These were wonderful ~ the reason why everyone is having trouble with dryness is because they NEED to be covered. Anytime you are baking in the oven & you don't want something to dry out it HAS to be covered. Then about 10 min. before it's done it can be uncovered to brown

Ingredients Nutrition


  1. Brown chops on both sides.
  2. Place in greased casserole dish.
  3. Mix all remaining ingredients and pour over pork chops.
  4. Bake, uncovered, at 350 for one hour.

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