Pork Chops Wrapped With Prosciutto

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READY IN: 25mins
Recipe by gailanng

There are 2 Martha Stewart recipes I love. This one and Martha Stewart's Cabbage and Pork Chop Quick Cook.

Ingredients Nutrition

Directions

  1. Season pork chops with salt and pepper. Sprinkle thyme leaves over each, pressing, to help them adhere to the meat. Wrap 1 prosciutto slice around middle of each chop, like a belt; press ends to seal.
  2. In a large nonstick skillet, heat oil over medium-high. Cook chops until golden brown and cooked through, 4 to 5 minutes per side depending on thickness. This may have to be cooked in two batches to avoid crowding.
  3. Serve chops with lemon wedges, if desired.

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