Pork Chops with Wine Sauce on a Polenta Bed

READY IN: 35mins
Recipe by Diana Adcock

Very filling. Serve with a tossed salad, bread sticks, and a bottle of good Dry Red Wine.

Top Review by mariannebardsley896

Super Easy to cook, and quick too! I servied with fresh french bread and a ceasar salad.

Ingredients Nutrition

Directions

  1. For the Polenta----------.
  2. Bring chicken broth and water to a boil in a large saucepan on high heat.
  3. Reduce heat to medium-low.
  4. Stir in cornmeal.
  5. Heat and stir for 15 minutes until thick and mixture leaves the side of the pan.
  6. Add Parmesan, sour cream, and salt.
  7. Stir, cover and keep warm.
  8. In a large, heavy skillet heat oil over medium heat.
  9. Add chops and cook 7 minutes on each side.
  10. Remove from pan and keep warm.
  11. For the Wine sauce----------------.
  12. In the same frying pan add the first 5 ingredients.
  13. Simmer uncovered, for about 5 minutes.
  14. Stir cornstarch into water until smooth, then into wine mixture.
  15. Heat to boiling and thickened.
  16. Prepare 4 plates and center polenta, then chops, then sauce.
  17. Enjoy!

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