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    You are in: Home / Recipes / Pork Chops With White Wine Tomato Sauce Recipe
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    Pork Chops With White Wine Tomato Sauce

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    ratherbeswimmin''s Note:

    In 'The Simpler the Better' by Leslie Revsin

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Dry pork chops on paper towels; season with salt and pepper to taste.
    2. 2
      Heat olive oil in large skillet over med-high heat.
    3. 3
      Add chops and brown first side until golden, 3-4 minutes.
    4. 4
      Stand on fat edge to crisp, 1 minute.
    5. 5
      Add lemon peel then lay chops on second side to lightly brown, 1-2 minutes.
    6. 6
      Decrease heat to low and add wine and tomatoes.
    7. 7
      Cover and simmer until chops are just cooked through, about 5 minutes.
    8. 8
      Transfer chops to plates.
    9. 9
      Discard lemon peel and boil down sauce over medium heat until thickened, stirring occasionally, 2-3 minutes.
    10. 10
      Season with salt and pepper to taste.
    11. 11
      Top each chop with a spoonful of sauce and serve hot.

    Ratings & Reviews:

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    Nutritional Facts for Pork Chops With White Wine Tomato Sauce

    Serving Size: 1 (217 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 325.7
     
    Calories from Fat 130
    40%
    Total Fat 14.5 g
    22%
    Saturated Fat 4.7 g
    23%
    Cholesterol 123.9 mg
    41%
    Sodium 90.3 mg
    3%
    Total Carbohydrate 0.7 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.2 g
    1%
    Protein 39.8 g
    79%

    The following items or measurements are not included:

    crushed tomatoes in puree

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