Pork Chops With White Wine Tomato Sauce

Total Time
30mins
Prep 15 mins
Cook 15 mins

In 'The Simpler the Better' by Leslie Revsin

Directions

  1. Dry pork chops on paper towels; season with salt and pepper to taste.
  2. Heat olive oil in large skillet over med-high heat.
  3. Add chops and brown first side until golden, 3-4 minutes.
  4. Stand on fat edge to crisp, 1 minute.
  5. Add lemon peel then lay chops on second side to lightly brown, 1-2 minutes.
  6. Decrease heat to low and add wine and tomatoes.
  7. Cover and simmer until chops are just cooked through, about 5 minutes.
  8. Transfer chops to plates.
  9. Discard lemon peel and boil down sauce over medium heat until thickened, stirring occasionally, 2-3 minutes.
  10. Season with salt and pepper to taste.
  11. Top each chop with a spoonful of sauce and serve hot.