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    You are in: Home / Recipes / Pork Chops With White Wine Pan Sauce Recipe
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    Pork Chops With White Wine Pan Sauce

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    ruca's Note:

    An easy, fast recipe based off a Better Homes & Garden recipe using chicken. The sauce could make enough for four but we like extra.

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    Units: US | Metric


    1. 1
      Season pork chops with salt and pepper. Melt one tablespoon of butter over medium heat in a medium to large non-stick frying pan.
    2. 2
      Cook pork chops 2-4 minutes per side, turning only once. (Cooking times might vary a little - be careful not to cook them dry) Transfer pork chops to platter and cover to keep warm, reserving drippings in pan.
    3. 3
      Add shallot. Saute in drippings for about 30 seconds, then add chicken broth and wine. Bring to a very gentle boil and reduce liquid to a 1/4 cup. You can reduce it a little more if you are making it for two and like an especially creamy sauce, but don't reduce to less than 2 tablespoons.
    4. 4
      Add heavy cream; stir in completely with a wooden spoon. Add remaining butter, one tablespoon at a time, melting each tablespoon completely before adding the next.
    5. 5
      Place one pork chop on each person's plate & top generously with sauce. If you have extra sauce it tastes great on baked potatoes (with all the fixings, of course).

    Ratings & Reviews:


    Nutritional Facts for Pork Chops With White Wine Pan Sauce

    Serving Size: 1 (185 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 661.8
    Calories from Fat 427
    Total Fat 47.5 g
    Saturated Fat 26.3 g
    Cholesterol 220.8 mg
    Sodium 539.3 mg
    Total Carbohydrate 4.7 g
    Dietary Fiber 0.0 g
    Sugars 0.7 g
    Protein 42.1 g

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