Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pork Chops With Tomatoes and Rice Recipe
    Lost? Site Map

    Pork Chops With Tomatoes and Rice

    Pork Chops With Tomatoes and Rice. Photo by Crafty Lady 13

    1/1 Photo of Pork Chops With Tomatoes and Rice

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    ~Lynn~'s Note:

    My sister made this delectable dish for me last night. I thought for sure it would have been posted on Zaar already but didn't see a recipe that fit this exactly so here it is. This is easy to prepare and inexpensive too. You will be surprised at just how tasty this simple meal is!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 6


    chops w ...

    Units: US | Metric


    1. 1
      Season chops with salt and pepper.
    2. 2
      Heat oil in a pan and sear porkchops till golden brown.
    3. 3
      Place a generous slice of onion on top of each pork chop.
    4. 4
      Place 1 tablespoon of rice on each onion topped pork chop.
    5. 5
      Pour stewed tomatoes around and atop rice.
    6. 6
      Cover and simmer 45 minutes or until rice and chops are tender. Add additional stewed tomatoes or tomato juice for extra moisture if needed.

    Browse Our Top Pork Recipes

    Ratings & Reviews:

    • on October 21, 2012


      I scaled this down using two pork chops and a regular size can of stewed tomatoes. Sprinkled a little hot sauce on top and YUMMO! So easy to make and yet it tastes like you spent hours making it. I will be making pork chops like this often in the future. Made for PAC Fall 2012.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 22, 2010


      This was a really nice recipe. I did add a little to it as I felt it need more flavor. I added 3 Tbs of brown sugar, some minced garlic, 2 Tbs of chopped green and red bell pepper, 1/2 c water with 1Tbs of ketchup and a small can of V8 juice. I let simmer 1 hour and served with a baked mac and cheese and french style green beans. My husband said it was one of the best meals I've made in a long time now and I will agree. The pork chops were very tender, no need for a knife even. This is a keeper and I will be making this again. Thanks for sharing the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pork Chops With Tomatoes and Rice

    Serving Size: 1 (410 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 476.4
    Calories from Fat 206
    Total Fat 22.9 g
    Saturated Fat 6.6 g
    Cholesterol 137.3 mg
    Sodium 486.2 mg
    Total Carbohydrate 22.5 g
    Dietary Fiber 2.3 g
    Sugars 7.0 g
    Protein 43.8 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes