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    You are in: Home / Recipes / Pork Chops With Tomatoes and Rice Recipe
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    Pork Chops With Tomatoes and Rice

    Average Rating:

    2 Total Reviews

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    • on October 21, 2012

      I scaled this down using two pork chops and a regular size can of stewed tomatoes. Sprinkled a little hot sauce on top and YUMMO! So easy to make and yet it tastes like you spent hours making it. I will be making pork chops like this often in the future. Made for PAC Fall 2012.

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    • on December 22, 2010

      This was a really nice recipe. I did add a little to it as I felt it need more flavor. I added 3 Tbs of brown sugar, some minced garlic, 2 Tbs of chopped green and red bell pepper, 1/2 c water with 1Tbs of ketchup and a small can of V8 juice. I let simmer 1 hour and served with a baked mac and cheese and french style green beans. My husband said it was one of the best meals I've made in a long time now and I will agree. The pork chops were very tender, no need for a knife even. This is a keeper and I will be making this again. Thanks for sharing the recipe!

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    Nutritional Facts for Pork Chops With Tomatoes and Rice

    Serving Size: 1 (410 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 476.4
     
    Calories from Fat 206
    43%
    Total Fat 22.9 g
    35%
    Saturated Fat 6.6 g
    33%
    Cholesterol 137.3 mg
    45%
    Sodium 486.2 mg
    20%
    Total Carbohydrate 22.5 g
    7%
    Dietary Fiber 2.3 g
    9%
    Sugars 7.0 g
    28%
    Protein 43.8 g
    87%

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