I made this on the ZWT4. I used a smaller onion and instead of cooking this over medium-high I sauteed this with the fennel over a lower heat - everything went a beautiful translucent colour and I think this helped bring out the flavour of the fennel. I did use bone-in pork chops but I don't think this matters, and served it with soft polenta. Thanks for posting your recipe toni.
I was looking forward to this recipe, but we found it to be just ok. Fennel tends to loose its delicate flavor when braised and it seemed to blend in with the onion to where it was hard to tell if you were eating onion or fennel. Could have been the size of my "medium onion". thank you Toni for sharing the recipe.