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    You are in: Home / Recipes / Pork Chops With Tomato & Fennel Sauce Recipe
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    Pork Chops With Tomato & Fennel Sauce

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on June 01, 2008

      I made this on the ZWT4. I used a smaller onion and instead of cooking this over medium-high I sauteed this with the fennel over a lower heat - everything went a beautiful translucent colour and I think this helped bring out the flavour of the fennel. I did use bone-in pork chops but I don't think this matters, and served it with soft polenta. Thanks for posting your recipe toni.

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    • on June 06, 2007

      I was looking forward to this recipe, but we found it to be just ok. Fennel tends to loose its delicate flavor when braised and it seemed to blend in with the onion to where it was hard to tell if you were eating onion or fennel. Could have been the size of my "medium onion". thank you Toni for sharing the recipe.

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    • on October 06, 2006

      very gud!

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    Nutritional Facts for Pork Chops With Tomato & Fennel Sauce

    Serving Size: 1 (526 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 384.2
     
    Calories from Fat 156
    40%
    Total Fat 17.3 g
    26%
    Saturated Fat 4.5 g
    22%
    Cholesterol 94.9 mg
    31%
    Sodium 142.3 mg
    5%
    Total Carbohydrate 23.8 g
    7%
    Dietary Fiber 7.3 g
    29%
    Sugars 7.6 g
    30%
    Protein 34.7 g
    69%

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