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    You are in: Home / Recipes / Pork Chops With Tomato & Fennel Sauce Recipe
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    Pork Chops With Tomato & Fennel Sauce

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    justcallmetoni's Note:

    Came across this one in my current quest to change up the menu a bit and have fallen for fennel. With a distinctive licorice flavor, fennel has many natural pairings including both pork and tomatoes. In this recipe, grilled or pan cooked chops are given a zippy finish with a Italian inspired sauce. For those of us who don't always have time to marinade and do a lot of prep work, this seems like lovely dish to serve to family or friends.

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    Ingredients:

    Servings:

    Units: US | Metric

    Sauce

    Directions:

    1. 1
      In a large non-stick skillet over medium-high heat, add the tablespoon of oil. Add onions and fennel and saute for 4 to 5 minutes.
    2. 2
      Add the minced garlic and cook an additional minute. Add tomatoes, rosemary, oregano, thyme, and salt and pepper and simmer for ten to fifteen minutes.
    3. 3
      Whilst the sauce is cooking, about five minutes into simmering time, take the garlic clove and rub both sides of the chops. Season to taste with salt and pepper. Cook chops about 3-4 minutes on each side on grill, grill pan, or skillet. (I used a George Foreman and find 3 minutes per side perfect.) Allow meat to rest a minute before serving.

    Ratings & Reviews:

    • on June 01, 2008

      45

      I made this on the ZWT4. I used a smaller onion and instead of cooking this over medium-high I sauteed this with the fennel over a lower heat - everything went a beautiful translucent colour and I think this helped bring out the flavour of the fennel. I did use bone-in pork chops but I don't think this matters, and served it with soft polenta. Thanks for posting your recipe toni.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 06, 2007

      35

      I was looking forward to this recipe, but we found it to be just ok. Fennel tends to loose its delicate flavor when braised and it seemed to blend in with the onion to where it was hard to tell if you were eating onion or fennel. Could have been the size of my "medium onion". thank you Toni for sharing the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 06, 2006

      55

      very gud!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pork Chops With Tomato & Fennel Sauce

    Serving Size: 1 (526 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 384.2
     
    Calories from Fat 156
    40%
    Total Fat 17.3 g
    26%
    Saturated Fat 4.5 g
    22%
    Cholesterol 94.9 mg
    31%
    Sodium 142.3 mg
    5%
    Total Carbohydrate 23.8 g
    7%
    Dietary Fiber 7.3 g
    29%
    Sugars 7.6 g
    30%
    Protein 34.7 g
    69%

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