Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pork Chops with Thyme Sauce Recipe
    Lost? Site Map

    Pork Chops with Thyme Sauce

    Pork Chops with Thyme Sauce. Photo by TeresaS

    1/4 Photos of Pork Chops with Thyme Sauce

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Baby Kato's Note:

    This is a easy and delicious recipe for pork chops. Wonderful served with mashed potatoes, rice or flat noodles, green salad and rolls.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Saute onion in butter.
    2. 2
      Remove onions and keep warm.
    3. 3
      Combine garlic, pepper, flour, sage and thyme and press onto both sides of meat.
    4. 4
      Brown pork chops in pan with remaining butter, remove the chops.
    5. 5
      Add 1/2 cup wine to pan and bring to a boil.
    6. 6
      Return pork chops to pan and cover, reduce heat to a simmer for 30 minutes.
    7. 7
      Remove pork chops and add remaining 1/4 cup wine to pan.
    8. 8
      Broil over high heat until reduced to a syrupy glaze.
    9. 9
      Pour sauce over chops and top with onions.
    10. 10
      Enjoy--.

    Ratings & Reviews:

    • on November 07, 2013

      55

      I love pork chops. I used herbs I had harvested from my garden - not quite fresh, but better than in the stores. The chops were moist, not dry. I did skip the onions, as I just didn't have any at home and my husband is not overly fond of them. Have two chops left, think they will be great for leftovers.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 21, 2013

      55

      Wonderful! I made the recipe as directed using fresh herbs. The chops were perfectly tender and the sauce was yummy.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 26, 2013

      55

      The sage and thyme made a delicious flavor combination. The pork chops were moist and savory. The light crust, wine glaze, and onions together made this down home comfort food. There is one chop left over in the refrigerator- I need to go hide it behind the Brussel sprouts, so it will be there for my lunch tomorrow.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

    Advertisement

    Nutritional Facts for Pork Chops with Thyme Sauce

    Serving Size: 1 (284 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 453.7
     
    Calories from Fat 214
    47%
    Total Fat 23.8 g
    36%
    Saturated Fat 9.6 g
    48%
    Cholesterol 152.5 mg
    50%
    Sodium 745.3 mg
    31%
    Total Carbohydrate 7.4 g
    2%
    Dietary Fiber 0.8 g
    3%
    Sugars 1.6 g
    6%
    Protein 42.1 g
    84%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites