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    You are in: Home / Recipes / Pork Chops With Tangy Red Currant Sauce Recipe
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    Pork Chops With Tangy Red Currant Sauce

    Average Rating:

    3 Total Reviews

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    • on September 20, 2014

      These chops were a winner in this house. I made the sauce with the wine option and will be making it again and again. Next time I might add a bit of broth to thin the sauce just a tad. Made for Culinary Quest 2014

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    • on September 07, 2014

      I made this with red wine and the only change I made was to add a tiny bit of water because we like a thin sauce. The red currant sauce his wonderful with the pork chops.

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    • on September 06, 2014

      This was delicious. The tangy red currant sauce was perfect spooned over the pork chops. This is so easy to make too, yet it's packed with flavor. It would be perfect for a dinner party. I followed the recipe as written and didn't make any adjustments except opted for the broth (where it called for red wine or chicken broth). Otherwise, I prepared it exactly as written. Thanks, Nancy's Pantry. Made for 2014 Culinary Quest (PNW).

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    Nutritional Facts for Pork Chops With Tangy Red Currant Sauce

    Serving Size: 1 (289 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 569.5
     
    Calories from Fat 283
    49%
    Total Fat 31.5 g
    48%
    Saturated Fat 9.5 g
    47%
    Cholesterol 170.8 mg
    56%
    Sodium 275.2 mg
    11%
    Total Carbohydrate 11.4 g
    3%
    Dietary Fiber 0.7 g
    3%
    Sugars 7.4 g
    29%
    Protein 52.6 g
    105%

    The following items or measurements are not included:

    fruit spread

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