Pork Chops With Tangy Creole Mustard & Pineapple Sauce

Submitted by Sassy in da South

"This recipe can be prepared with boneless or bone-in pork chops."

 

• Ready In: 40mins
• Ingredients: 10
• Serves: 4

ingredients

• 29.58 ml olive oil
• 4 pork chops
• salt, to taste
• pepper, to taste
• 118.29 ml chicken broth
• 177.44 ml pineapple preserves
• 59.14 ml creole mustard
• 9.85 ml cider vinegar
• 0.25 ml Tabasco sauce
• 14.79 ml light brown sugar, packed

directions

1. In a large skillet over medium heat (or in an electric skillet), heat the olive oil. Sprinkle pork chops with salt and pepper and add to the skillet.
2. Cook the chops, turning, until well browned.
3. Add the chicken broth.
4. Cover and continue cooking for 10 minutes.
5. Meanwhile, combine remaining ingredients.
6. Add the sauce to the pork chops, turning to coat well.
7. Cook the chops, uncovered, for 15 minutes longer, turning occasionally.

Reviews

[gidge41055_6339820]

I Made this exactly as the recipe said and my Husband and I loved it!! The Juices left over was yummy over rice! Cant wait to make it again, It was so easy!

 

[Dreamgoddess]

My tastebuds woke up and said WOW when I tasted this! Full of flavor and so easy to make. I loved the combination of the sweet pineapple and tangy mustard. Excellent recipe! Made for This Little Piggy Went to Market in the Photo Forum.