Pork Chops With Tangy Creole Mustard & Pineapple Sauce

READY IN: 40mins
Recipe by Sassy in da South

This recipe can be prepared with boneless or bone-in pork chops.

Top Review by gidge41055_6339820

I Made this exactly as the recipe said and my Husband and I loved it!! The Juices left over was yummy over rice! Cant wait to make it again, It was so easy!

Ingredients Nutrition

Directions

  1. In a large skillet over medium heat (or in an electric skillet), heat the olive oil. Sprinkle pork chops with salt and pepper and add to the skillet.
  2. Cook the chops, turning, until well browned.
  3. Add the chicken broth.
  4. Cover and continue cooking for 10 minutes.
  5. Meanwhile, combine remaining ingredients.
  6. Add the sauce to the pork chops, turning to coat well.
  7. Cook the chops, uncovered, for 15 minutes longer, turning occasionally.

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