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    You are in: Home / Recipes / Pork Chops With Tangy Creole Mustard & Pineapple Sauce Recipe
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    Pork Chops With Tangy Creole Mustard & Pineapple Sauce

    Pork Chops With Tangy Creole Mustard  & Pineapple Sauce. Photo by Dreamgoddess

    1/2 Photos of Pork Chops With Tangy Creole Mustard & Pineapple Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Sassy in da South's Note:

    This recipe can be prepared with boneless or bone-in pork chops.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large skillet over medium heat (or in an electric skillet), heat the olive oil. Sprinkle pork chops with salt and pepper and add to the skillet.
    2. 2
      Cook the chops, turning, until well browned.
    3. 3
      Add the chicken broth.
    4. 4
      Cover and continue cooking for 10 minutes.
    5. 5
      Meanwhile, combine remaining ingredients.
    6. 6
      Add the sauce to the pork chops, turning to coat well.
    7. 7
      Cook the chops, uncovered, for 15 minutes longer, turning occasionally.

    Ratings & Reviews:

    • on November 04, 2011

      I Made this exactly as the recipe said and my Husband and I loved it!! The Juices left over was yummy over rice! Cant wait to make it again, It was so easy!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 06, 2009

      55

      My tastebuds woke up and said WOW when I tasted this! Full of flavor and so easy to make. I loved the combination of the sweet pineapple and tangy mustard. Excellent recipe! Made for This Little Piggy Went to Market in the Photo Forum.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pork Chops With Tangy Creole Mustard & Pineapple Sauce

    Serving Size: 1 (317 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 593.7
     
    Calories from Fat 230
    38%
    Total Fat 25.5 g
    39%
    Saturated Fat 6.9 g
    34%
    Cholesterol 137.3 mg
    45%
    Sodium 400.3 mg
    16%
    Total Carbohydrate 45.6 g
    15%
    Dietary Fiber 1.1 g
    4%
    Sugars 32.6 g
    130%
    Protein 42.7 g
    85%

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