Pork Chops With Tangy Creole Mustard & Pineapple Sauce

Total Time
Prep 10 mins
Cook 30 mins

This recipe can be prepared with boneless or bone-in pork chops.

Ingredients Nutrition


  1. In a large skillet over medium heat (or in an electric skillet), heat the olive oil. Sprinkle pork chops with salt and pepper and add to the skillet.
  2. Cook the chops, turning, until well browned.
  3. Add the chicken broth.
  4. Cover and continue cooking for 10 minutes.
  5. Meanwhile, combine remaining ingredients.
  6. Add the sauce to the pork chops, turning to coat well.
  7. Cook the chops, uncovered, for 15 minutes longer, turning occasionally.


Most Helpful

I Made this exactly as the recipe said and my Husband and I loved it!! The Juices left over was yummy over rice! Cant wait to make it again, It was so easy!

gidge41055_6339820 November 04, 2011

My tastebuds woke up and said WOW when I tasted this! Full of flavor and so easy to make. I loved the combination of the sweet pineapple and tangy mustard. Excellent recipe! Made for This Little Piggy Went to Market in the Photo Forum.

Dreamgoddess April 06, 2009

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