Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pork Chops With Sweet Curried Onion Recipe
    Lost? Site Map

    Pork Chops With Sweet Curried Onion

    Pork Chops With Sweet Curried Onion. Photo by WiGal

    1/1 Photo of Pork Chops With Sweet Curried Onion

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    lazyme's Note:

    This is a quick weeknight entree that is simple and tasty. I usually up the jam to 4 tablespoons. From Bon Appetit.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 1/4 cup water
    • 1 tablespoon apricot jam
    • 1 large red onion
    • 1 1/2 tablespoons vegetable oil
    • 1 1/2 teaspoons curry powder
    • 4 pork chops, 1/2-inch thick (about 1 pound total)

    Directions:

    1. 1
      In a small bowl stir together the water and jam.
    2. 2
      Halve the onion and thinly slice.
    3. 3
      In a 12-inch nonstick skillet heat 1 tablespoon oil over moderate heat until hot but not smoking, and then cook the onion with the curry powder, stirring, until the onion is softened.
    4. 4
      Stir the onions into the jam mixture and season with salt and pepper.
    5. 5
      Pat pork chops dry and season with salt and pepper.
    6. 6
      In skillet heat the remaining 1/2 tablespoon oil over moderately high heat until hot but not smoking.
    7. 7
      Sauté the chops until golden brown and cooked through, about 3-4 minutes on each side.
    8. 8
      Add curried onion to pan and cook, stirring for 1 minute.

    Ratings & Reviews:

    • on February 04, 2010

      55

      Very nice. There is just a hint of curry and apricot. Easy peasy. I appreciate that I always have these ingredients on hand. Think this recipe is big enough to serve four. Thank you lazyme for sharing.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Pork Chops With Sweet Curried Onion

    Serving Size: 1 (524 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 598.7
     
    Calories from Fat 350
    58%
    Total Fat 38.9 g
    59%
    Saturated Fat 11.2 g
    56%
    Cholesterol 150.0 mg
    50%
    Sodium 142.0 mg
    5%
    Total Carbohydrate 14.8 g
    4%
    Dietary Fiber 1.5 g
    6%
    Sugars 6.9 g
    27%
    Protein 46.0 g
    92%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes