Pork Chops With Sweet Curried Onion
photo by WiGal
- Ready In:
- 25mins
- Ingredients:
- 6
- Serves:
-
2
ingredients
- 1⁄4 cup water
- 1 tablespoon apricot jam
- 1 large red onion
- 1 1⁄2 tablespoons vegetable oil
- 1 1⁄2 teaspoons curry powder
- 4 pork chops, 1/2-inch thick (about 1 pound total)
directions
- In a small bowl stir together the water and jam.
- Halve the onion and thinly slice.
- In a 12-inch nonstick skillet heat 1 tablespoon oil over moderate heat until hot but not smoking, and then cook the onion with the curry powder, stirring, until the onion is softened.
- Stir the onions into the jam mixture and season with salt and pepper.
- Pat pork chops dry and season with salt and pepper.
- In skillet heat the remaining 1/2 tablespoon oil over moderately high heat until hot but not smoking.
- Sauté the chops until golden brown and cooked through, about 3-4 minutes on each side.
- Add curried onion to pan and cook, stirring for 1 minute.
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RECIPE SUBMITTED BY
lazyme
Grapeview, Washington
<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p>
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