Pork Chops With Sweet Curried Onion

"This is a quick weeknight entree that is simple and tasty. I usually up the jam to 4 tablespoons. From Bon Appetit."
 
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photo by WiGal photo by WiGal
photo by WiGal
Ready In:
25mins
Ingredients:
6
Serves:
2
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ingredients

  • 14 cup water
  • 1 tablespoon apricot jam
  • 1 large red onion
  • 1 12 tablespoons vegetable oil
  • 1 12 teaspoons curry powder
  • 4 pork chops, 1/2-inch thick (about 1 pound total)
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directions

  • In a small bowl stir together the water and jam.
  • Halve the onion and thinly slice.
  • In a 12-inch nonstick skillet heat 1 tablespoon oil over moderate heat until hot but not smoking, and then cook the onion with the curry powder, stirring, until the onion is softened.
  • Stir the onions into the jam mixture and season with salt and pepper.
  • Pat pork chops dry and season with salt and pepper.
  • In skillet heat the remaining 1/2 tablespoon oil over moderately high heat until hot but not smoking.
  • Sauté the chops until golden brown and cooked through, about 3-4 minutes on each side.
  • Add curried onion to pan and cook, stirring for 1 minute.

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Reviews

  1. Very nice. There is just a hint of curry and apricot. Easy peasy. I appreciate that I always have these ingredients on hand. Think this recipe is big enough to serve four. Thank you lazyme for sharing.
     
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RECIPE SUBMITTED BY

<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p> 8724165"
 
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