Recipe by Shawn C
Don't remember where I got this one. We like the casserole with the chicken in it so much that this just fits on busy nights of homework and rushing around!
Top Review by DuChick
We loved this...with a few additions. As is, I think this recipe would be a bit bland. I sauteed onions and celery until soft and added this to the stuffing mix. I also seasoned the pork chops with salt/pepper and garlic powder before browning. I would've added mushrooms to the stuffing too, but I was out. Baking for 45 minutes was just enough w/o drying the chops. Yum!
- 1 (6 ounce) package herb stuffing mix
- 1 (10 3/4 ounce) can cream of mushroom soup
- 8 pork chops
- 3⁄4 cup milk