Pork Chops With Stuffing Casserole

READY IN: 1hr 5mins
Recipe by Shawn C

Don't remember where I got this one. We like the casserole with the chicken in it so much that this just fits on busy nights of homework and rushing around!

Top Review by DuChick

We loved this...with a few additions. As is, I think this recipe would be a bit bland. I sauteed onions and celery until soft and added this to the stuffing mix. I also seasoned the pork chops with salt/pepper and garlic powder before browning. I would've added mushrooms to the stuffing too, but I was out. Baking for 45 minutes was just enough w/o drying the chops. Yum!

Ingredients Nutrition

  • 1 (6 ounce) package herb stuffing mix
  • 1 (10 3/4 ounce) can cream of mushroom soup
  • 8 pork chops
  • 34 cup milk


  1. Prepare stuffing mix according to directions.
  2. Place in 9x13-inch pan.
  3. Brown pork chops and place on top of stuffing.
  4. Mix soup with milk and pour over chops and stuffing.
  5. Bake at 350°F, covered, for 1 hour.

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