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    You are in: Home / Recipes / Pork Chops With Stroganoff Sauce Recipe
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    Pork Chops With Stroganoff Sauce

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    English_Rose's Note:

    This quick and easy take on stroganoff, using pork chops makes a great midweek meal or cosy supper with friends.

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    Units: US | Metric

    For the stroganoff sauce

    For the pork chops


    1. 1
      For the stroganoff sauce:
    2. 2
      Heat the olive oil in a large frying pan over a medium heat and gently fry the onion for 5 minutes or until beginning to soften. Stir in the mushrooms and red pepper and fry for 5 minutes, or until the mushrooms and peppers have softened.
    3. 3
      Pour in the brandy and simmer for 2-3 minutes until the brandy has reduced right down then stir in the soured cream, lemon juice and dijon mustard. Season with salt and freshly ground black pepper.
    4. 4
      For the pork chops:
    5. 5
      Melt the butter with the olive oil in a large, heavy-based frying pan over a medium heat. Add the pork chops and fry for 5-7 minutes on each side, depending on the thickness of the chops, or until just cooked through.
    6. 6
      To serve, pour the stroganoff sauce over the pork chops and sprinkle over the parsley.

    Ratings & Reviews:

    • on February 08, 2011


      This was really good! I didn't have brandy on hand, but I had whiskey and honestly it still tasted wonderfully. Don't let the sauce sit too long or it gets thick very quickly.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pork Chops With Stroganoff Sauce

    Serving Size: 1 (328 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 993.1
    Calories from Fat 503
    Total Fat 55.9 g
    Saturated Fat 17.7 g
    Cholesterol 326.8 mg
    Sodium 1702.5 mg
    Total Carbohydrate 13.2 g
    Dietary Fiber 5.5 g
    Sugars 4.7 g
    Protein 101.2 g

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