Pork Chops With Stroganoff Sauce

Total Time
45mins
Prep 15 mins
Cook 30 mins

This quick and easy take on stroganoff, using pork chops makes a great midweek meal or cosy supper with friends.

Ingredients Nutrition

Directions

  1. For the stroganoff sauce:
  2. Heat the olive oil in a large frying pan over a medium heat and gently fry the onion for 5 minutes or until beginning to soften. Stir in the mushrooms and red pepper and fry for 5 minutes, or until the mushrooms and peppers have softened.
  3. Pour in the brandy and simmer for 2-3 minutes until the brandy has reduced right down then stir in the soured cream, lemon juice and dijon mustard. Season with salt and freshly ground black pepper.
  4. For the pork chops:
  5. Melt the butter with the olive oil in a large, heavy-based frying pan over a medium heat. Add the pork chops and fry for 5-7 minutes on each side, depending on the thickness of the chops, or until just cooked through.
  6. To serve, pour the stroganoff sauce over the pork chops and sprinkle over the parsley.
Most Helpful

This was really good! I didn't have brandy on hand, but I had whiskey and honestly it still tasted wonderfully. Don't let the sauce sit too long or it gets thick very quickly.

ArmyWife86 February 08, 2011