Pork Chops With Star Anise, Slow Cooked

READY IN: 1hr 40mins
Recipe by Latchy

This is a simple recipe but has a lovely flavour and can be altered by putting in chopped chillies to make it hot, or perhaps some ginger. Good served with some boiled rive and steamed Asian greens

Top Review by mianbao

This is SO good. I did use a neutral flavored vegetable oil instead of going for olive oil flavor. I also didn't have sambal oelek, but put in a whole dried chili instead. I may go for two next time. I was afraid the full amounts of palm sugar and honey would be too sweet, but after tasting, decided that this is just right. Thank you very much for sharing this delicious recipe with us.

Ingredients Nutrition

Directions

  1. Heat oil in a Dutch oven or heavy bottomed pot and brown chops.
  2. At the same time combine, stock, wine, soy, sugar, star anise, 5-spice, sambel, honey and garlic.
  3. Pour over the chops and bring to the boil.
  4. Then cover and cook very very slow for 1-1/4 hours until very tender, turning once or twice.
  5. Serve over boiled rice garnished with the coriander or green chopped onions.
  6. Steamed Asian greens on the side is nice.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a