Pork Chops With Sour Cream Sauce

READY IN: 11mins
Recipe by Gloria 15x

UUUM so good!

Top Review by hazilsara_74

I really liked this!! I followed both suggestions--doubling the sauce mix and leaving out the caraway seeds since none were on hand, and everyone REALLY liked it--even my picky-eater, son! I think I might play with it just a bit, since I'm not a caraway seeds fan, perhaps adding some mustard for tang? Thanks!

Ingredients Nutrition

Directions

  1. Brown pork chops on both sides; drain oil.
  2. Add onion, water, caraway seed, paprika, salt, dillweed and garlic powder.
  3. Cover, reduce heat and simmer for 1 hour, adding more water if necessary.
  4. Remove pork chops from skillet; keep warm.
  5. Stir sour cream into skillet, mixing with pan juices to make a sauce. Pour over chops and serve.

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