Pork Chops With Sour Cream Sauce

Total Time
Prep 10 mins
Cook 1 min

UUUM so good!

Ingredients Nutrition


  1. Brown pork chops on both sides; drain oil.
  2. Add onion, water, caraway seed, paprika, salt, dillweed and garlic powder.
  3. Cover, reduce heat and simmer for 1 hour, adding more water if necessary.
  4. Remove pork chops from skillet; keep warm.
  5. Stir sour cream into skillet, mixing with pan juices to make a sauce. Pour over chops and serve.
Most Helpful

I really liked this!! I followed both suggestions--doubling the sauce mix and leaving out the caraway seeds since none were on hand, and everyone REALLY liked it--even my picky-eater, son! I think I might play with it just a bit, since I'm not a caraway seeds fan, perhaps adding some mustard for tang? Thanks!

hazilsara_74 March 30, 2006

I followed Christmas Carol's advise and doubled the sauce and was so glad I did. It is absolutely wonderful and perfect compliment to the moist and juicy pork chops. Thanks for sharing, Gloria 15x.

Merlot March 16, 2006

These were so good! I skipped the caraway seeds, just a preference.

Chef Patience January 11, 2006