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    You are in: Home / Recipes / Pork Chops With Sour Cream Sauce Recipe
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    Pork Chops With Sour Cream Sauce

    Total Time:

    Prep Time:

    Cook Time:

    11 mins

    10 mins

    1 mins

    Gloria 15x's Note:

    UUUM so good!

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    Units: US | Metric


    1. 1
      Brown pork chops on both sides; drain oil.
    2. 2
      Add onion, water, caraway seed, paprika, salt, dillweed and garlic powder.
    3. 3
      Cover, reduce heat and simmer for 1 hour, adding more water if necessary.
    4. 4
      Remove pork chops from skillet; keep warm.
    5. 5
      Stir sour cream into skillet, mixing with pan juices to make a sauce. Pour over chops and serve.

    Ratings & Reviews:

    • on March 30, 2006


      I really liked this!! I followed both suggestions--doubling the sauce mix and leaving out the caraway seeds since none were on hand, and everyone REALLY liked it--even my picky-eater, son! I think I might play with it just a bit, since I'm not a caraway seeds fan, perhaps adding some mustard for tang? Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 16, 2006


      I followed Christmas Carol's advise and doubled the sauce and was so glad I did. It is absolutely wonderful and perfect compliment to the moist and juicy pork chops. Thanks for sharing, Gloria 15x.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 11, 2006


      These were so good! I skipped the caraway seeds, just a preference.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Pork Chops With Sour Cream Sauce

    Serving Size: 1 (413 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 331.3
    Calories from Fat 201
    Total Fat 22.3 g
    Saturated Fat 9.9 g
    Cholesterol 91.8 mg
    Sodium 237.2 mg
    Total Carbohydrate 7.6 g
    Dietary Fiber 1.0 g
    Sugars 2.4 g
    Protein 24.3 g

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