Pork Chops With Sour Cream Sauce

Total Time
Prep 5 mins
Cook 40 mins

This recipe is actually from my partner, Dean Ramsey. This is a DELICIOUS way of serving pork chops, and the sauce should act as a gravy over white rice, wide egg noodles or mashed potatoes. If you have any questions, you can e-mail me: AlanLeonetti@q.com

Ingredients Nutrition


  1. Combine sage, salt and pepper and rub the chops on both sides with the mixture. Brown chops on both sides, lightly, in hot fat. Drain off excess fat. Add the onions and consomme. Cover and simmer 30 minutes, or until the meat is almost done.
  2. Combine sour cream and flour and pour it over the chops. Simmer, uncovered, 8 to 10 minutes. Sprinkle with parsley and serve. Use the extra sauce over white rice, wide egg noodles, or mashed potatoes.


Most Helpful

Sauce was excellent, I only used one onion, instead of two. Very good flavor. One point - watch the thickness of your chops and the temp, mine were a little thicker and I guess my stove doesn't simmer slowly, my chops were done at 12 minutes. Doesn't affect my rating though, it's a very tasty recipe. Thanks Alan.

Autuamnsprite December 05, 2010

This recipe is a "keeper"! I used only one onion because that's all I had at home. It still had wonderful flavor and the sauce had a great consistency. Next time I will sift my flour to avoid the few lumps I got in my sauce. I served this with mashed potatoes, corn, and roasted brussel sprouts. Thanks for sharing Alan!

Mary_K January 15, 2008

I loved the sauce with these pork chops. It does go great with mashed potatoes and corn - a true comfort meal!

Niki Zuidema January 02, 2008

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a