Pork Chops With Sour Cream Sauce

Sauce was excellent, I only used one onion, instead of two. Very good flavor. One point - watch the thickness of your chops and the temp, mine were a little thicker and I guess my stove doesn't simmer slowly, my chops were done at 12 minutes. Doesn't affect my rating though, it's a very tasty recipe. Thanks Alan.

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I'm never really sure what to do with pork chops, but I'm glad I used this recipe. I made a few slight changes: I did not have sage so I used oregano and added garlic and red pepper flakes. I only had two chops but kept the sauce ingredients the same and I'm glad I did, everything was deliciously saucy. I served this over egg noodles and next time will probably add mushrooms, they seem like a natural addition (and there will be a next time!). This is great comfort-type food and easy to make. Thanks!

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This was very tasty and the chops turned out tender. It needed a little something I couldn't put my finger on so I added more sage and that helped. It was great with rice pilaf served with the sauce. I also added a jar of mushrooms near the end since I didnt have fresh for more texture.

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The sour cream sauce for these chops is similar to what you may find with a beef stroganoff. It is a rich and hearty gravy that was excellent over our garlic mashed potatoes. We rounded out the meal with roasted Brussels sprouts and were full to popping. LOL

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I couldn't believe how amazingly tender and moist these chops came out! My only problem was that it was WAAAAY too salty. If I make these again, I would definitely leave out the salt and maybe try reduced sodium beef broth opposed to the consomme. Thanks!

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So moist, so tender, the gravy is so good. I wish I could give 10 stars. Very easy to put together when I got home from work. Family just raved. Will be making this again. Thanks for posting!

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outstanding! i added some garlic. we loved this! served over roasted garlic mashed potatoes. adding this to my keepers! thanks, alan, for another great recipe!!

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This recipe is a "keeper"! I used only one onion because that's all I had at home. It still had wonderful flavor and the sauce had a great consistency. Next time I will sift my flour to avoid the few lumps I got in my sauce. I served this with mashed potatoes, corn, and roasted brussel sprouts. Thanks for sharing Alan!

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I loved the sauce with these pork chops. It does go great with mashed potatoes and corn - a true comfort meal!

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These were very easy to make and the sauce was excellent. I plan to also try this using chicken breasts but will change the sage for perhaps oregano. Thanks for a 'keeper' :)

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We loved this. The meat was so tender and moist, however I also cooked mine about 10 minutes longer than stated. I removed the chops from the pan before adding the sour cream mixture to the consomme. Then I simmered the sauce for about 5 minutes then returned the chops and simmered another 10 minutes. It was great. thanks.

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This was extremely simple and tasty!!! I loved the sauce on buttered bread. The meat was tender but I cooked it a bit longer as I was multi-tasking and bathing kids while it cooked. Thanks for this simple meal!

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This was just wonderful! My boyfriend loved it and so do I. Cooked as directed but I like the juicy fatty pork steaks so I cooked those and then removed them from the consommee and cut them into chunks and then returned them to the sour cream gravy and poured over egg noodles. Also, I didn't have beef consommee so I improvised with 1 TB beef boullion paste (not cubes- too salty!)to ten oz water. I love this and will make it often! Thanks

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