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    You are in: Home / Recipes / Pork Chops With Sour Cream Dill Sauce Recipe
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    Pork Chops With Sour Cream Dill Sauce

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    MsKittyKat's Note:

    This recipe was cut of some magazine, some time ago (its quite yellowed with age). The magazine's name does not appear on the cut out.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat vegetable oil in large skillet over medium-high heat.
    2. 2
      Season pork chops with salt and pepper.
    3. 3
      Place 1/3 cup flour in shallow bowl.
    4. 4
      Coat pork chops with flour, shaking off excess.
    5. 5
      Add to skillet and cook until brown, about 4 minutes per side.
    6. 6
      Transfer to platter.
    7. 7
      Drain all but 1 tablespoon fat from skillet.
    8. 8
      Add onion to skillet and sauté until light golden, about 5 minutes.
    9. 9
      Add paprika and crushed garlic clove and stir 30 seconds.
    10. 10
      Mix in 3/4 cup chicken broth, marjoram and caraway seeds.
    11. 11
      Simmer 3 minutes.
    12. 12
      Return pork chops to skillet.
    13. 13
      Cover and simmer until pork chops are almost cooked through, adding more chicken broth by tablespoonfuls if liquid evaporates, about 10 minutes per side.
    14. 14
      Reduce heat to low.
    15. 15
      Whisk 1 cup sour cream, chopped fresh dill and remaining 1 tablespoon flour in small bowl to blend.
    16. 16
      Add to skillet and stir until pork chops are tender and sauce thickens, about 5 minutes (do not boil).

    Ratings & Reviews:

    • on June 27, 2010

      55

      Excellent!!!! Even with dried dill. I can;t wait to try it with fresh dill!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 13, 2004

      45

      It's so hard to rate a recipe that I am not absolutely knocked out with! This is one of them. I find that pork chops, in order to be fork tender need a big whack of time cooked slowly in a liquid, and maybe had I cooked these longer, they would have been better. There also wasn't as much flavour to the sauce as I expected given the ingredients. But hey! I've eaten much worse in my day! I'd be anxious to hear other opinions.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pork Chops With Sour Cream Dill Sauce

    Serving Size: 1 (346 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 502.8
     
    Calories from Fat 333
    66%
    Total Fat 37.0 g
    57%
    Saturated Fat 13.8 g
    69%
    Cholesterol 100.3 mg
    33%
    Sodium 112.7 mg
    4%
    Total Carbohydrate 15.4 g
    5%
    Dietary Fiber 1.1 g
    4%
    Sugars 1.1 g
    4%
    Protein 26.9 g
    53%

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