Pork Chops With Sour Cream and Cheese

Total Time
1hr 32mins
Prep 2 mins
Cook 1 hr 30 mins

Called Real Easy Pork Chops from Connecticut Cooks. Haven't tried it yet.

Ingredients Nutrition


  1. Grease 13 X 9 inch baking dish and place chops in the dish.
  2. Place a slice of cheese on each chop and spoon 2 tablespoons of sour cream on top of each slice of cheese.
  3. Sprinkle with salt, pepper and parsley.
  4. Cover with foil and bake a 1/2 hour at 350 degrees F.
  5. Uncover and bake at 325 degrees F. for an hour until cheese and sour cream brown and meat is fork tender.
Most Helpful

5 5

Made a slightly modified version...
4 chops, seasoned on both sides with seasoned salt, smothered in sour cream and topped with shredded cheese... baked 350 for 20 min. on a greased cookie sheet... Very good! Quick, and Easy! Thanks so much!

5 5

Loved it! I fixed exactly as directed in your recipe and it turned out delicious as well as beautiful! I used provolone versus swiss but think it would taste just as good with the swiss. Thanks for sharing!!

2 5

This didn't quite work although it sounded good. The cheese and sour cream turned to liquid glop, and really needed a bit more seasoning. It was edible, but I'd probably go with one of the similar recipes that does something like this with stuffing on top to absorb the liquid.