Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pork Chops With Sour Cream and Cheese Recipe
    Lost? Site Map

    Pork Chops With Sour Cream and Cheese

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 32 mins

    2 mins

    1 hrs 30 mins

    Oolala's Note:

    Called Real Easy Pork Chops from Connecticut Cooks. Haven't tried it yet.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Grease 13 X 9 inch baking dish and place chops in the dish.
    2. 2
      Place a slice of cheese on each chop and spoon 2 tablespoons of sour cream on top of each slice of cheese.
    3. 3
      Sprinkle with salt, pepper and parsley.
    4. 4
      Cover with foil and bake a 1/2 hour at 350 degrees F.
    5. 5
      Uncover and bake at 325 degrees F. for an hour until cheese and sour cream brown and meat is fork tender.

    Ratings & Reviews:

    • on April 30, 2012

      55

      Made a slightly modified version...
      4 chops, seasoned on both sides with seasoned salt, smothered in sour cream and topped with shredded cheese... baked 350 for 20 min. on a greased cookie sheet... Very good! Quick, and Easy! Thanks so much!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 12, 2009

      55

      Loved it! I fixed exactly as directed in your recipe and it turned out delicious as well as beautiful! I used provolone versus swiss but think it would taste just as good with the swiss. Thanks for sharing!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 03, 2009

      25

      This didn't quite work although it sounded good. The cheese and sour cream turned to liquid glop, and really needed a bit more seasoning. It was edible, but I'd probably go with one of the similar recipes that does something like this with stuffing on top to absorb the liquid.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Pork Chops With Sour Cream and Cheese

    Serving Size: 1 (199 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 518.6
     
    Calories from Fat 299
    57%
    Total Fat 33.3 g
    51%
    Saturated Fat 15.3 g
    76%
    Cholesterol 183.0 mg
    61%
    Sodium 193.8 mg
    8%
    Total Carbohydrate 2.6 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 1.7 g
    6%
    Protein 49.5 g
    99%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites