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    You are in: Home / Recipes / Pork Chops With Sour Cream and Cheese Recipe
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    Pork Chops With Sour Cream and Cheese

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 32 mins

    2 mins

    1 hr 30 mins

    Oolala's Note:

    Called Real Easy Pork Chops from Connecticut Cooks. Haven't tried it yet.

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    Units: US | Metric


    1. 1
      Grease 13 X 9 inch baking dish and place chops in the dish.
    2. 2
      Place a slice of cheese on each chop and spoon 2 tablespoons of sour cream on top of each slice of cheese.
    3. 3
      Sprinkle with salt, pepper and parsley.
    4. 4
      Cover with foil and bake a 1/2 hour at 350 degrees F.
    5. 5
      Uncover and bake at 325 degrees F. for an hour until cheese and sour cream brown and meat is fork tender.

    Ratings & Reviews:

    • on April 30, 2012


      Made a slightly modified version...
      4 chops, seasoned on both sides with seasoned salt, smothered in sour cream and topped with shredded cheese... baked 350 for 20 min. on a greased cookie sheet... Very good! Quick, and Easy! Thanks so much!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 12, 2009


      Loved it! I fixed exactly as directed in your recipe and it turned out delicious as well as beautiful! I used provolone versus swiss but think it would taste just as good with the swiss. Thanks for sharing!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 03, 2009


      This didn't quite work although it sounded good. The cheese and sour cream turned to liquid glop, and really needed a bit more seasoning. It was edible, but I'd probably go with one of the similar recipes that does something like this with stuffing on top to absorb the liquid.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pork Chops With Sour Cream and Cheese

    Serving Size: 1 (199 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 518.6
    Calories from Fat 299
    Total Fat 33.3 g
    Saturated Fat 15.3 g
    Cholesterol 183.0 mg
    Sodium 193.8 mg
    Total Carbohydrate 2.6 g
    Dietary Fiber 0.0 g
    Sugars 1.7 g
    Protein 49.5 g

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